What do you do with all those extra limes? You can’t let them go to waste, but what’s the best way to store them so

Lentils are a key source of nutrients like protein, fiber, folate, potassium and phosphorus. But who has the time to cook them from scratch every

Fresh mushrooms are a flavor powerhouse that can enhance many classic dishes. They make delicious mushroom soup, are great in lasagne, and work well in

If you’re not sure how to store your focaccia for the long term, freezing it is always an option. But can you freeze focaccia? Can

There are a lot of ways to cook pumpkin – can you freeze cooked pumpkin? Yes, you can! In this blog post, we will discuss

Not only are fresh bean sprouts healthy and satisfying, but they’re also versatile. They make a great low-calorie snack or addition to any dish. However,

Many people love cheese sauce, homemade cheese sauce and nacho cheese sauce. They are good for bread, chips and other dishes. But many are still

When it comes to food storage, canning is one of the best ways to keep your food from going bad. However, what do you do

Have you ever cooked a large batch of caramelized onions, only to have them go bad before you could finish them all? Are you wondering

Fig lovers rejoice! It is possible to freeze dried figs. This means that you can stock up on this healthy and delicious fruit when it’s

Some types of food are easier to freeze than others – such as bread and meat. Salad is one of the tricky ones, though. Many people