Kimchi, a traditional Korean condiment, has now gained popularity globally. People in all corners of the world can enjoy homemade or store-bought kimchi. So, can you freeze kimchi?
Can You Freeze Kimchi?
Yes, kimchi can be frozen! If done correctly, freezing doesn’t significantly damage the texture of the kimchi. In fact, freezing homemade kimchi actually extends its shelf-life for up to 3 months!
How to Freeze Kimchi?
Similarly to how kimchi is made, freezing kimchi is a delicate process. If done improperly, it could cause textural and flavour changes which would impact the overall dish.
You can follow the same steps whether you are freezing kimchi that you made or store-bought. By taking the appropriate precautions, your kimchi will stay perfectly preserved in the freezer:
Sort the kimchi into parts and place them in either airtight containers or top-notch, freezer friendly freezer bag. If you’re using ziplock bags, make sure to press out any unneeded air.
After you label your container or bag with the freezing date and food product, put it back in the freezer for a maximum of 3 months.
How Long Can You Freeze Kimchi?
Optimally, kimchi should be eaten within three months of being frozen to preserve flavour and texture. After that point, it will still technically be edible but may not taste as good.
How Do You Defrost Kimchi?
The crispiness of vegetables is lost when frozen, and defrosting them improperly further degrades their texture. If you want to preserve the texture of kimchi and have it as close to fresh as possible, it is best to defrost kimchi in the fridge.
To thaw your food, take the bag or container out of the freezer and put it in the fridge. Put a piece of kitchen towel or small plate under the container to stop water from leaking into your fridge.
Wait a few hours and your kimchi will be defrosted and crisp. Freezing can cause condiments to lose their crispy texture, so it’s important not to expose frozen kimchi to drastic temperature changes by defrosting it at room temperature.
If you want to put kimchi into a stew or sauce, there is no need to defrost it first. You can add the frozen blocks of kimchi straight into the hot dish, and it will thaw itself.
Can You Refreeze Defrosted Kimchi?
Do not refreeze kimchi. Refreezing will alter its taste and consistency.
When freezing food, the cells expand and burst. So if you freeze shredded cabbage (a key ingredient in kimchi), it will become overly mushy. Each time you refreeze kimchi, it also becomes less flavorful. To avoid this dilemma, only freeze small portions at a time!
What Is Kimchi?
Kimchi is a popular Korean condiment made from various vegetables, typically including shredded cabbage.
In addition to the usual homemade kimchi, you can make kimchi out of radish, carrots, cucumber, garlic, and ginger.
Kimchi is a traditional Korean dish made of pickled, fermented vegetables. Once the kimchi is ready, it can be added to stews, hamburgers, sauces, rice dishes, and more.
Can You Freeze Kimchi Jjigae?
Yes, you can freeze kimchi soup or leftover kimchi. To do so, follow these steps: once cooled, portion out the soup into airtight containers and seal. You may want to wrap it in a sheet of cling film to avoid your freezer stinking of kimchi!
Does Kimchi Freeze Well?
Yes. kimchi freezes well. Did you know that kimchi can last much longer in the freezer whilst still retaining its sharp, spicy flavor and crisp texture? Plus, it can be used in a variety of dishes like stews, fried rice, and dumplings – not just as a side sauce. So go ahead and experiment with this delicious condiment!
Can You Freeze Kimchi? – Bottom Line
Yes, you can freeze kimchi to preserve its flavor and texture. It is important to follow proper freezing steps, such as sorting and labeling the kimchi before storing it in airtight containers or bags for up to three months. Refreezing kimchi even unopened kimchi should be avoided as it may alter its taste and consistency. Kimchi jjigae, or kimchi soup, can also be frozen in similar ways. It is best to eat kimchi that frozen not beyond three months.